About MeMyFood

MeMyFood brings four everyday food jobs into one place: scanning a product label or barcode to understand what is really in it, generating recipes from the ingredients you already have, building meals around a weight goal, and tracking what you have eaten across the day.

Everything is tuned to the profile you set up — your calorie and macro targets, your allergies, the cuisines and flavours you like, and the country and language you are cooking in.

Food labels are written for regulators, not shoppers. Recipe sites assume you have a full pantry. And if you or someone you cook for has an allergy, every shop turns into a label-reading exercise. MeMyFood was built to shorten all three of those jobs.

Label and barcode scans are read on your device camera and interpreted by an AI model, then graded with a simple traffic-light view. Recipes are generated the same way, then checked against the allergies saved on your profile. Your scans, recipes and intake history are stored to your own account so your dashboard builds up over time.

Allergy flags, nutrition estimates and gradings are guidance to help you decide faster — they are not a medical or safety guarantee. Always confirm against the product label or with staff before eating something you react to. See our allergy & nutrition disclaimer.

MeMyFood is in a free trial phase. Early users are trying it out and telling us what works, and we are still adding and refining features. Nothing is charged for, and some areas will change as we go.

MeMyFood is actively built and shaped by the people using it. Bugs, wrong scan results and feature ideas are all welcome through the contact page.